When I was a kid, I liked to eat things made of ketchup. It's sweet.
Shiitake mushroom is a kind of food with high protein and low calorie. Lentinus edodes contains lentinan and ribonucleic acid substances, which can activate T cells, macrophages and complement systems and enhance the ability of human body to inh... ...
Silver candle, autumn light, cold painting screen, light Luo fan, fluttering firefly. The sky steps are as cool as water at night. Tang Du Mu has insomnia. Insomnia again. Lie on the bed with your eyes open. Look at the ceiling. There was a car ... ...
Stir fried with soy sauce is a common cooking method in traditional Shanghai cuisine. Generally, the main ingredients are put into the oil pot and then seasoned with sweet sauce or soy sauce. The characteristics are rich in soy sauce, salty and ... ...
Braised baby dishes with fresh mushrooms. The unique flavor and soft, smooth and flexible texture of shiitake mushrooms, together with the soft and waxy taste of baby dishes, make a common family dish have an unusual taste.
The spring wind doesn't doubt the end of the earth. There are no flowers in the mountain city in February. There are still oranges under the snow. The frozen thunder makes the bamboo shoot ready to sprout. At night, I hear the homesickness of re... ...
The sky street dries like crispy rain. The grass looks close but there is nothing. It's the best thing in spring. It's better than yanliuman. The day before Tang Hanyu, the world was full of sand. Go out when you have something. The dust is ever... ...